Leftover Quinoa Breakfast Recipe

Leftover Quinoa Breakfast
Cook time
Total time
Next time you make a quinoa side dish for dinner, cook a little extra for an easy breakfast.
Recipe type: Breakfast
Serves: 1
  • ⅛ cup frozen blueberries
  • ⅛ cup goji berries
  • ½ cup leftover cooked quinoa
  • Pinch of cinnamon
  • 4 or 5 walnuts broken up into small pieces
  • maple syrup
  • 1 tbsp flaxseed (optional)
  1. Warm up the blueberries and goji berries until the blueberries let off some juice.
  2. Stir in the quinoa and cinnamon and warm to desired temp.
  3. Stir in the walnuts, maple syrup and flaxseed.


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