Eating Clean: A Long and Winding Road

eatingcleanHave you heard the term “eating clean”? It means to eat foods as Mother Nature intended them to be – free of pesticides, antibiotics, growth hormones, additives, preservatives – all of the not-so-wonderful wonders of the modern age. Although this sounds great in theory – and certainly optimal for our health – it is not always so easy to achieve and most definitely rarely happens overnight.

I was listening to a lecture given by Joshua Rosenthal, the Founder of IIN, the nutrition school I am attending, and was struck by a point that he made – that learning to eat in a way that encourages health and healing is a process. This got me to thinking about my own road to eating clean and how I am constantly making tweaks that bring my nutrition up to a new level. And, I recognize that sometimes I hit potholes (holidays, birthdays and that once a year hot dog!)

I also am keenly aware that for people with digestive issues, such as IBS, the road to eating clean can be a perilous one. Sometimes eating fruits and vegetables makes you feel worse, therefore it seems safer to avoid them. This is one of the reasons that I am so grateful for the FODMAPs researchers. They have provided people with a list of fruits, vegetables and whole grains that are less likely to cause distress, helping IBSers to eat these nutritious foods with more confidence.

My coaching mentor, Jeanette Walker, offers a helpful approach for steering on the road to eating clean – that of the notion of “bad, better, best.” This simple driving direction can be so useful as you evaluate the things that you typically eat. Can you take something that would be on the bad list – overly processed, filled with ingredients that you would have to be a scientist to know what they truly are – and find a substitute that is a little cleaner? Can you find a recipe and make it yourself so that you can ensure that you are using ingredients that your great-grandmother would easily recognize?

I am on the road to eating clean, but still have many waypoints to get to. A big area for me is in terms of finding (and affording) beef, chicken and pork for my carnivorous house mates that come from animals that have been raised humanely.

So, my fellow “happy health nuts” get on the road to clean eating! Read those labels, buy organic when practical, and cook your own foods!

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